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2. Hollow Grind or Concave Grind. A blade with a hollow grind has two concave bevels. These extend either the full width of the blade (full hollow grind) or over a portion of its width. Commonly, hollow grind blades have a secondary V-grind bevel on the edge. A hollow grind creates a blade better suited for filleting and separating thin materials.
Keep ReadingInspect the edge of the knife. Try stropping first. Choose your sharpening method, wheel, or stones. Sharpen the knife. Strop the knife. You follow a few different paths to sharpen a hollow grind knife, but some will require specialized tools to maintain the concave curvature of the bevel to the sharp edge.
Keep ReadingConcave form on knife blade. Hollow grinding produces a concave form on the knife blade. Products made by this type of grinding are pocket knives, smaller kitchen knives and multi-tools. This process uses Type 6 cup wheels …
Keep ReadingLee, you are correct in identifying that a thin bevel edge will burn and de-temper if you grind it. So what you need to first do is remove the thin edge - thicken it by grinding back it to a blunt edge. This is what Mike means by "square". Now regrind the bevel, leaving a 1/16" at the edge unground.
Keep ReadingI'm a big fan of hollow grinds on all my chisels and plane blades. I picked this up from Krenov's book, "The Fine Art of Cabinetmaking" a LONG time ago. I use a cheap 6" Delta high speed, (yes high speed), grinder with a 60 grit white wheel because the hollow is pretty deep. Just go lightly and have a can of water to dip the edge in.
Keep ReadingThe HG3 is a cost effective means for processing plants to increase their labor force's productivity while reducing costly injuries from dull, inefficient knives. Cupped Wheels. The HG3 Hollow Grinder uses two 6 inch (15.25 cm) cupped …
Keep ReadingA hollow grind is more present in knives with thin edges while a full flat can be used in heavy thick knives. Full flat blade grind can be applied in most knives including Kitchen knives, Every Day Carry, hunting knives and more. On the other hand a Hollow grind is more suitable for Skinner knives, small sized EDC and razor blades.
Keep ReadingThe hollow grind gives several benefits, you can hollow out a relief on a flat grind to increase the cutting ability and ease of sharpening as it can thin the edge dramatically, blades can be under 0.020" thick at 0.25" back from the edge : That is a full hollow grind, blades like that can be sharpened flat to the stone, honing angles of 3/5 ...
Keep ReadingThe hollow grind is a very common grind for knife blades. Hollow-ground blades offer excellent cutting properties and are more flexible than blades with a different type of grind. They are mainly used to for hunting and outdoor knives as well as kitchen knives. We also hollow-grind our straight razors. Hollow-ground blades are ground on both sides.
Keep ReadingDec 2, 2005. Messages. 52,789. Nov 26, 2015. #2. I believe that the technique of hollow-grinding was first invented by a Sheffield feller for razors. However, Sheffield razor makers were slow to run with it, and it was German razor manufacturers who became famous for hollow-ground razors, with the Sheffield manufacturers only making them later.
Keep ReadingThis is why I decided to start hollow grinding inexpensive mora 106 blades and making them available for purchase – to make flat-over-hollow ground carving blades more obtainable for the average carver. Working life of the grind – as you sharpen your flat-over-hollow ground edge, the hollow portion will become smaller and eventually ...
Keep ReadingHollow ground blades, also known as hollow grind blades have concave, bevelled edges. These knives are sharpened in various ways to cater to different requirements, but the primary design is not entirely modified. The name 'hollow' is used because the knife has vertical indentations, evenly spaced out of the thickness of the blade. ...
Keep ReadingTo make a hollow grind, the blade blank is applied to the surface of a grinding wheel or a belt passing around a wheel, taking a concave scoop out of the blade. The depth of the hollow will depend on the circumference of the wheel. This …
Keep ReadingThings have changed since then. I now sharpen plane blades with a Tormek with either 200 or 250mm wheel. This produces a hollow grind which is much less hollow than smaller diameter wheels. I do believe that much of today's thinking about hollow grinding is leftover from the small diameter dry grinding days decades ago.
Keep ReadingIn the same way a saw is only as good as it's blade a grinder is only as good as it's wheel. Even a cheap Harbor Freight grinder can produce excellent results with an excellent grinding wheel (assuming the shaft isn't bent). If you aren't familiar with the benefits of CBN it's worth doing a little research but the essentials are: 1.
Keep ReadingThe elevator raises or lowers the grinding center line for greater versatility. • Adjustable from .090" to .250" thickness blade stock & can grind blades of any length. • Use with 8", 10", 12", or 14" contact wheel. • Change belts without removing or adjusting the fixture with our innovative new design. • Adjust grinding depths ...
Keep ReadingBob Van Dyke heads to the grinder to demonstrate how he adds a hollow grind to his blades and how he keeps from burning the blade in the process. Relieving the corners of a plane blade. October 25, 2021. Bob Van Dyke sharpens his plane blades with a subtle camber on the edges of the blade, allowing him more control with his handplanes. ...
Keep ReadingBecause a hollow-ground blade has the potential to be extraordinarily sharp, however, it can benefit greatly from stropping. What you may not know: The concave surfaces of a hollow grind tend to draw the work against the blade and toward the edge before the flat surfaces (higher on the blade) push it away, which is why many knife lovers prefer ...
Keep ReadingHollow ground will be a bit sharper since the blade is thinner at the edge. However, because of the thinness of the edge, it is more likely to "roll over" after a comparatively short use and need more frequent honing. Chopping especially hard woods is more likely to hasten the need for sharpening.
Keep ReadingA hollow ground knife blade is one that's been ground to create a distinct bevelled, concave edge along the knife's cutting edge. This effect is achieved by having the grind start below the middle of the knife, producing a small concave …
Keep ReadingWe also hollow-grind our straight razors. Hollow-ground blades are ground on both sides. This blade is known for its concave grind (curved inward) that starts a third or even halfway down the blade height and continues down to the edge in a slight curve. Looking at a cross-section of a hollow-ground blade, the blade starts out straight and ends ...
Keep ReadingA hollow ground blade is a knife blade that has been ground down to create a characteristic concave, beveled edge along the cutting edge of the knife. This effect is accomplished by starting the grind below the midpoint of the knife, creating a small wedge with concave sides that is extremely sharp and very easy to care for.
Keep ReadingUtilize the reverse tracking of your FastBack 2x72 belt grinder and this attachment to make hollow grinds simple (not compatible with classic frames for lack of reverse tracking control). ... rest and adds a 2" deflector wheel to re-route the belt in a manner that prevents the belt from cutting into your blade lower than intended (Large work ...
Keep ReadingOk peeps, my forge is almost complete, just waiting on my forge itself. I am going to start out hand grinding and sharpening all my blades, you know, to keep it real. My question is, do any of you have experience hollow grinding by hand? I assume I will do it with half round files. Am I …
Keep ReadingA Simple Hollow Grinding Jig. This is a jig I threw together from things in my shop that makes it easy to create hollow-ground knife bevels. I would have made an instructable out of it, but I don't have any pictures of the process and it's pretty easy to see how the thing goes together any way. The metal widget with the springs is there just to ...
Keep ReadingThe grind is a part of the knife making process. It takes place after the blank is forged and is what gives the knife its final shape. Grinding is crucial because a bad grind can ruin all of the hard work of forging a blank. Induce too much heat and you ruin the temper; the knife becomes weak and will not retain an edge.
Keep ReadingThe most common size wheel I have seen over the years is a 10". Personally, when I do produce a blade with a hollow grind, I will most often use a 10" wheel, but because I demand that the grind be "right", and not one of those aforementioned perversions, the size wheel is determined by the thickness and width (edge to spine) of the blade.
Keep ReadingDespite what you may have read or been told, hollow grinding isn't a necessity; it's simply an unavoidable by-product of using a bench grinder. Luckily for you, you're decades beyond being stuck with technology that mandates using a grinder to speed up the sharpening process. Waterstones, diamond stones, ceramic stones and even sandpaper ...
Keep ReadingConceptually, the convex grind is exactly like the hollow grind but opposite. Instead of a concave grind which minimizes the material close to the edge, the convex grind places the maximum amount of material at the edge. This style of grind is great for hard use fixed blades and a variety of folding knives as well.
Keep ReadingChisel Grind. A Chisel Grind looks like you might expect: one side is completely flat—from the spine to the edge—and the other side has a single bevel that starts around the middle of the blade. It then tapers in a straight line toward the edge. The actual degrees vary, but a typical angle of a Chisel Grind is about 25 degrees.
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